Leave-In Conditioning Repair Cream salon size 680g
Key Features:
• Provides intense moisture leaving hair feeling soft
• Formulated for damaged, dry or coarse hair
made with shea butter
Other Sizes:
Leave-In Conditioning Repair Cream salon size 680g
How to Use
Daily Styling – Apply a generous amount of product to ends of damp hair and work towards roots. Comb through for even distribution. Do not rinse. Apply more to the ends of longer hair or problem areas.
Leave-In Treatment – Apply as directed for "Daily Styling" and cover with a plastic cap overnight for maximum absorption and intense conditioning.
Follow with the Cantu Moisturizing Curl Activator Cream or the Coconut Curling Cream for maximum moisture and definition.
Ingredients
Aqua (Water), Cetearyl Alcohol, Canola Oil, Glycerin, Butyrospermum Parkii (Shea) Butter, Dicetyldimonium Chloride, Behentrimonium Methosulfate, Parfum (Fragrance), Dimethicone, Phenoxyethanol, Ethylhexylglycerin, Polyquaternium-10, Sodium Chloride, Disodium EDTA, Citric Acid, Olea Europaea (Olive) Fruit Oil, Cyclopentasiloxane, Cyclohexasiloxane, Dimethicone PEG-8 Meadowfoamate, Polyquaternium-37, Propylene Glycol Dicaprylate / Dicaprate, PPG-1 Trideceth-6, Panthenol, Hydrolyzed Wheat Protein, Pentaerythrityl Tetracaprylate/Tetracaprate, Silk Amino Acids, Hydrolyzed Collagen (Peptone), Citrus Aurantium Dulcis (Orange) Peel Oil, Salvia Officinalis (Sage) Oil, Urtica Dioica (Nettle) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Aloe Barbadensis (Aloe Vera) Leaf Juice, Achillea Millefolium (Yarrow) Extract, Actinidia Chinensis (Kiwi) Fruit Water, Propylene Glycol, Hydroxyethylcellulose, Sodium Hyaluronate, Sodium Methyltaurate, Hydrolysed Wheat Protein PG-Propyl Silanetriol, Benzyl salicylate, Coumarin, Limonene, Hexyl cinnamal, Butylphenyl Methylpropional, Linalool.
As part of our commitment to innovation, our formulations are updated occasionally. As such, the ingredient list shown here may vary from what's on the product packaging, depending on time and region of purchase.